Organic Parmigiano Reggiano cheese range

The Parmigiano Reggiano cheese has a strong connection with its place of origin (the provinces of Parma, Reggio Emilia, Modena, Bologna located on the left of the Reno River and Mantova on the right side of the river Po).  In this area, distinguished by its natural forage and the use of raw milk without no additive, lies the secret of so much goodness.