blend of 5 italian hard cheeses
New blend that comes from the selection of five hard mature Italian cheeses. It has a strong taste and excellent gratin and browning properties.
Ingredients: Italian Hard Cheese (MILK, salt, calf rennet) 30%, Italian Vegetarian Hard Cheese (MILK, salt, microbic rennet) 30%, Italian Hard Cheese with lysozyme (MILK, salt, calf rennet, preservative: lysozyme, EGG protein) 25%, Provolone (MILK, salt, rennet) 10%, Italian Pecorino (MILK of sheep, salt, lamb rennet) 5%.
|Allergens||Suitable for vegetarians||Preservative-free||Contains PDO||Gluten-free|
|Milk, preservative lysozyme: egg protein|