Parmigiano-Reggiano is a totally natural cheese, famed throughout the world for being the “King of Cheeses” thanks to its particular production, nutritional and organoleptic characteristics. The production is regulated by a strict production specification, deposited with the European Commission, as Parmigiano-Reggiano is a “DOP” cheese, with Protected Designation of Origin, a product that due to its distinctive characteristics and the link with its territory of origin, is protected by EC regulation to safeguard both consumer and producer.
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